What is the perfect food for cancer?

There is no perfect food for cancer!But a number of foods that can help against cancer.

There is a link between diet and cancer.The Million Women Study confirmed that being overweight increases the risk of cancer.An increased body mass index increased both the incidence and mortality of the following cancers: endometrial cancer, esophageal cancer, kidney cancer, multiple myeloma, pancreatic cancer, non-Hodgkin lymphoma, ovarian cancer, breast cancer and Colon cancer after menopause. According to the study authors, 5% of all cancer cases can be attributed to overweight and obesity.

Nutritional advice is given for alternative treatment methods.These are generally considered to be unconvenzional treatments.

These include mistletoe therapy and the use of amygdalin.No scientifically sustainable proof of efficacy has been provided for mistletoe therapy or amygdalin.

In a pilot experiment, Goethe University Frankfurt has investigated the efficacy of the alternative cancer drug amygdalin and confirmed its effectiveness against cancer cells.

Amygdalin, also known as vitamin B17 or laetrile, is an ingredient in bitter apricot and almond kernels.It contains two sugar molecules to which a hydrogen cyanide residue is bound. Users of the substance postulate that the sugar molecules in the environment are separated from cancer cells and the cell poison hydrogen cyanide is released. The tumor cells would therefore be specifically attacked. Attention It is on the current list of medicinal products of concern which must not be used or placed on the market.

The effect of Lapacho teas in cancer sat is also discussed.Its effect is controversial from a scientific point of view. Lapacho tea is said to have a detoxification and anti-carcinogen as well as analgesic and anti-inflammatory effects. In addition, it has the property of killing fungi in the body and is generally said to have a detoxifying effect.

Bromelain is a protein-degrading enzyme from the pineapple plant.It is supposed to help with cancer. For a long time, the enzyme has been associated with a cancer-inhibiting effect.

A 2014 study looked at the effect against malignant peritoneal mesothelioma and it was found that taking bromelain led to a significant death of cancer cells.

Some researchers described the enzyme as a promising candidate for a new treatment for this form of cancer

Curcumin is the bioactive substance in the spice turmeric.In smaller quantities it can also be found in I ngwer.The absorption in the body is enhanced by the alkaloid piperine, which can be found in black pepper.

There are many effects associated with curcumin: it is said to have anti-inflammatory properties, have antioxidant effects and thus protect against cancer.

Furthermore, indole-3-carbinol is an antioxidant substance that is present in green vegetables.Natural sources include broccoli, sprouts, kohlrabi, kale, Brussels sprouts, turnips and cabbage. In addition, it can be artificially produced in the laboratory. Indole-3-carbinol is interesting because it is designed to protect against cancer (especially breast cancer).

There is scientific evidence of a possible anti-cancer effect of piperine.A laboratory study in 2008 showed that bioperin can inhibit the growth of stomach cancer.

Quercetin is a bioflavonoid (plant dye) found in fruits and vegetables.It is contained in red wine, green tea, berries and ginko biloba, for example. The largest quantities are found in apples and onions. Like many bioflavonoids, it has antioxidant, anticarcinogenic (cancer-inhibiting) and antiatherogenic (against the formation of atherosclerosis) properties.

My point, what makes sense, must always be clarified with a competent specialist!

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